Saturday, 16 November 2013

Goldilocks



Simple, tasty food is the best! I've been making apple, cinnamon and sultana porridge this week since Nancy (who I work for) mentioned she had apple and cinnamon porridge one morning. I added a little cream to this morning's porridge mix for extra creaminess and topped it with chopped dried dates, soft brown sugar and walnuts. Perfect! I've made a batch of the appley goodness to have for a couple more mornings, but it takes about 10 minutes to make. I peeled and chopped 2 cooking apples, put them in a pan with 2 tablespoons of water, let them cook away until they turned mushy then added  2 heaped teaspoons of soft brown sugar and half a teaspoon of cinnamon with a sprinkling of sultanas, let that cook for a little bit then add it to the cooked porridge and voil√†, tasty and moderately healthy breakfast! Breakfast is my favourite meal of the day, what do you like to make in the mornings?

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